Comments for GOLDEN HEARTH BAKING CO

Comment on Our Breads by goldenhearth

goldenhearth — Tue, 17 Jun 2008 19:59:07 +0000

Hi Cinthia
We currently make a 100% organic whole grain spelt bread using locally grown spelt. It is available on Saturdays or by special order. We do not do a gluten free bread. We are sensitive to people with allergies and cross contamination could result due to the high amounts of flour in the bakery and the ovens. In order to do a gluten free bread we would need a separate facility or be a completely gluten free bakery. I am sorry!

Comment on Our Breads by Cinthia Currie

Cinthia Currie — Tue, 17 Jun 2008 17:52:28 +0000

Do you make any bread products without wheat?

Comment on WHO IS GOLDEN HEARTH? by goldenhearth

goldenhearth — Fri, 13 Jun 2008 11:28:35 +0000

Hi Teresa
I am so happy that you are interested in working at our great little bakery.

We currently do not have any openings. Please feel free to check in with us in a couple of months to see if anything has come up.

Comment on WHO IS GOLDEN HEARTH? by teresa bialkowska

teresa bialkowska — Fri, 13 Jun 2008 01:28:59 +0000

Hi,

I am interested in working at Golden Hearth and as such would like to know whether or not any current positions are available. I am currently enrolled at Wilfrid Laurier University in Distance Education and am working toward a BA in English/Sociology. I would love the opportunity to work at your bakery. I am a very quick learner and equally as hard-working and reliable.

Thank-you for your time and consideration,

Teresa Bialkowska

Comment on Best Bakery in KW? by Leslie

Leslie — Thu, 20 Mar 2008 20:35:42 +0000

Sometimes we stop in to pick up a loaf of bread–different favourites and maybe a chocolate treat. You might want to think of getting listed here http://www.foodkm.com/foodkm/myweb.php?hls=1031

Excellent bread!

Comment on Golden Shortbread by Patti

Patti — Thu, 13 Mar 2008 14:58:23 +0000

Okay, so I have to say that in my 50 some years of being on this earth, I have yet to taste anything so satisfying and delicious as these shortbreads. Thank you, thank you, a million times thank you. : )

you are welcome a million times…

Comment on FACEBOOK by mark panko

mark panko — Fri, 29 Feb 2008 20:50:28 +0000

hey guys just saw your website bakery and products look great and glad all is going well

Comment on What do you think? by Bellini Valli

Bellini Valli — Sun, 27 Jan 2008 20:09:48 +0000

I found a link to your bakery through a comment on someone’s blog. I have sent the link to my mom and dad and brothers. They all live in Cambridge so could easily come across your breads and other goodies.

Comment on What do you think? by Kat

Kat — Sat, 26 Jan 2008 19:24:46 +0000

Hi,

It’s somewhat off-topic, but I wonder if you would be able to point me in the direction of locally milled flour sources? I’d be ever so appreciative!

WE use OAK MANOR organic flour and grains. We sell some of their products in our store. Or you can also go to their farm store in TAVISTOCK

Comment on What do you think? by Roberta

Roberta — Mon, 14 Jan 2008 22:27:50 +0000

Hi,

I am afraid to try making my own sourdough starter. Do you folks sell starter?

Thanks

We would be happy to supply you with some starter. Just give us a call before hand.

aura