Here is what breads we have featured these days. Please note that these breads rotate during the week but are always available on Saturdays
Whole Wheat Multigrain—By far one of the most popular. We use Organic Whole Grain Whole Wheat and then Jam it full of 7 organic grains.
Pain Levain—A beautiful Artisan Round loaf. This bread is made using a sourdough starter and contains no yeast.
Whole Wheat Rye—We have combined the irresistible taste and goodness of our whole grain wheat with whole grain rye. This is available in a small loaf size and is perfect for a couple or single person.
Epi—our little french stick. She is made up of small little leaves joined together to form a perfect stick. We dare you to get this home in one piece!
Olive Fougasse—a southern french olive bread that looks like a tree. This is a great bread for pulling apart and dipping.
Flax Raisin Walnut—okay so this is Aura’s favourite and she never gets to take one home because it sells out so quickly.
Rosemary Foccacia—A classic Italian Bread. Made with pure olive oil and fresh rosemary.
Schiacciata con l’uva— Foccacia’s less famous brother. Instead of Rosemary we have added fennel and sweet grapes.
Brioche—This light egg bread melts in your mouth. We have made it the classic french way using lots of butter….this is our Saturday special. Better come early cause it sells out fast!
Posted by Cinthia Currie on June 17, 2008 at 5:52 pm
Do you make any bread products without wheat?
Posted by goldenhearth on June 17, 2008 at 7:59 pm
Hi Cinthia
We currently make a 100% organic whole grain spelt bread using locally grown spelt. It is available on Saturdays or by special order. We do not do a gluten free bread. We are sensitive to people with allergies and cross contamination could result due to the high amounts of flour in the bakery and the ovens. In order to do a gluten free bread we would need a separate facility or be a completely gluten free bakery. I am sorry!