When we opened golden hearth, we constantly heard that he first two years are the hardest. We also heard that most businesses don’t survive two years. We are so happy to still be apart of downtown kitchener and its growth. It is true the first two years are the hardest and it does get a little bit better everyday. This is in thanks to the support that we have and continue to receive from the KW area. Thanks for giving us a place to bake and to continue to create new and wonderful products.
9 Feb
Hours
We are open weds, thurs and fri from 10am to 5:30pm
On Saturdays we are open from 7am till 3pm
10 Jan
Our Breads
Here is what breads we have featured these days. Please note that these breads rotate during the week but are always available on Saturdays
Whole Wheat Multigrain—By far one of the most popular. We use Organic Whole Grain Whole Wheat and then Jam it full of 7 organic grains.
Pain Levain—A beautiful Artisan Round loaf. This bread is made using a sourdough starter and contains no yeast.
Whole Wheat Rye—We have combined the irresistible taste and goodness of our whole grain wheat with whole grain rye. This is available in a small loaf size and is perfect for a couple or single person.
Epi—our little french stick. She is made up of small little leaves joined together to form a perfect stick. We dare you to get this home in one piece!
Olive Fougasse—a southern french olive bread that looks like a tree. This is a great bread for pulling apart and dipping.
Flax Raisin Walnut—okay so this is Aura’s favourite and she never gets to take one home because it sells out so quickly.
Rosemary Foccacia—A classic Italian Bread. Made with pure olive oil and fresh rosemary.
Schiacciata con l’uva— Foccacia’s less famous brother. Instead of Rosemary we have added fennel and sweet grapes.
Brioche—This light egg bread melts in your mouth. We have made it the classic french way using lots of butter….this is our Saturday special. Better come early cause it sells out fast!
8 Dec
WHERE YOU CAN FIND US
OUR WHOLESALE KEEPS GROWING….
We are so excited that so many of you are enjoying our products and that so many places are using our products. Here is the current list of places where you can find our products.
EATING WELL ORGANICALLY in Uptown Waterloo carries our breads, granola and ULTIMATE ginger cookies and Belgian Crackles.
WHOLE LOTTA GELATA on King st in Waterloo sells our hand made biscotti and the new Belgian Crackles.
VINCENZOS has morning pastries delivered every Friday morning . They also carry our cookies.
ROWE FARMS in Guelph has bread delivered every Saturday. They just starting carrying cookies as well!
ROWE FARMS in Leslieville carries our cookies
ROWE FARMS on Roscenvales carries our cookies
The Exhibit Cafe in the Children’s Museum in Kitchener makes delicious creations using our bread. They also have ULTIMATE GINGERS and BELGIAN CRACKLES.
ECO Cafe in “your Kitchener market” has just starting selling our cookies and Banana Bread.
JAVA MAMA at 1075 Bathurst street in Toronto carries our Organic Granola.
DANA SHORTT Gourmet carries a great selction of our all natural fresh baked goodies.
SEVEN SHORES in Waterloo has a wonderful selection of our fresh baked goods.
CASA MIA in Waterloo uses our foccacia for their sandwhiches
UPTOWN 21 in Waterloo serves our bread
If you know of somewhere that we could or should be selling our product let us know or better yet let them know…..
WHAT OUR CUSTOMERS THINK